We love healthy food
The Fickle Fig Farm Market is a year-round farmers market, bakery and bistro. We use our very own produce and ingredients with an added Italian flair. We believe in sustainable farming and only use what is in season. Here at the Fickle Fig we aim to build community whenever possible; providing a gathering place for farmers, artisans, and community members. We are currently working on a brewery, which will include seasonal beers using our very own ingredients including the hops growing on site. The market is situated on ALR land, and for the first time since the 30’s houses farm animals. We currently have rabbits, piglets and a trio of miniature goats on our farm, which are employed as our welcoming committee. Be sure to come check us out!
Our one-acre property boasts an abundance of raised beds that we use primarily for our own use in our daily sandwiches, soups, and pizzas. There is always a lot left which stock our shelves year round. You’ll find artisan craft goods including soap and wool wares spun from the shear of our own sheep. We have an assortment of jams and pickled items for the seasons, as well as local and ethically raised, free run chicken, pork, lamb, and beef.
We bake our breads fresh daily, and are out by 10:00am. Sourdough, Multigrain, Rye, Brioche, Baguettes, Focaccia, Brioche loaves and buns are part of our daily rotation. Also try our brötchen buns and bagels. Delicious muffins, cinnamon buns, sweet and savoury scones are our staples. Our display case is stocked daily with an assortment of savoury and sweet treats that are constantly rotating. We can do custom cake orders too!
We host monthly cooking classes, which include Breads (I & II), Pastry, Pizza, Cheese, and Pasta Making. We also have monthly Farm to Table dinners, which are four courses using the freshest ingredients and accompanied by live music. We also cater!
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